The countdown to Vinitaly 2025 has begun and we are ready to participate in one of the most awaited events in the wine world. From April 9 to 12th April, Verona will host the exhibition that brings together the leading producers and wine lovers, and we look forward to sharing our latest creations with everyone. This year, you will have the opportunity to taste some of our wines from the 2024 vintage, which amaze with elegance and freshness. However, the arrival of Alberto Sabaini as a winemaker is the real innovation this year. We gave the floor to Alberto, who gave us some answers to find out more about his education and life choices. Here’s a short interview to learn more. 1. How did you start your trip in the world of wine? What was the moment when you decided to take over the family winery? My trip began when I was a child. My brother and I were always involved in different activities related to the countryside and the winery, especially during the summer. We started with simple tasks and year after year, we acquired more and more responsibilities, until today when I officially joined the company. I never had any doubts about the future. What I saw fascinated me a lot. With time and learning, I stepped into this world. 2. What does it imply for you to maintain the family winery tradition of the family while innovating and improving production? It is a great honor and responsibility as we strive for more precise and high-quality management to maximize the winery’s winemaking capacity. 3. Which philosophy do you intend to follow in producing your wines? What are you trying to convey through each bottle? The approach I intend to take to winemaking is one of minimum work. It

2024 has been a year of great satisfaction for our company, a year in which we played a leading role in prestigious events and received important recognition. We’ve been honored to participate in events celebrating Wine Culture and quality. A year full of satisfactionWe had the privilege of being present at exclusive events such as Amarone Opera Prima, an event celebrating the excellence of our territory. It was held at the prestigious Palazzo della Gran Guardia in Piazza Bra-Verona. The month of April opened with a series of events that allowed us to make our presence felt: we had the honor of presenting the first Riserva of Cantina Sabaini during an exclusive evening, and a few days later our Amarone della Valpolicella Riserva DOCG 2015 was presented during Vinitaly, an unmissable event for professionals in the sector. We also participated in two events organized by AIS Rome and AIS Milan, where we had the pleasure of sharing our labels with experts and enthusiasts of the sector, allowing us to present our Amarone in two extremely prestigious contexts. Our commitment to quality was also recognized at the Merano Wine Festival, one of the most important stages for the best international wine producers. On this occasion, we had the opportunity to serve our Amarone della Valpolicella Riserva DOCG 2015, which won no less than six awards. One of them was gold. But that’s not all: we would also like to remember and thank establishments such as Villa De Winckels for inviting us to exclusive evenings throughout the year, where we had the opportunity to present our products to a select audience, thus reinforcing our commitment to the quality and authenticity of our territory. Recognitions This 2024 has given us a great deal of excitement and a great deal of satisfaction; for this

The 2024 vintage heralded a special chapter in the history of our land. Weather conditions and meticulous work in the vineyard Annata 2024 Sabaini 2.docx It began with an unexpectedly dry winter, with few rains and rare cold days accelerating the start of the season. A spring and early summer characterized by abundant rainfall brings us, winegrowers, to the tough test as we struggled to maintain the health of the vines in the face of optimal conditions for fungal and bacterial attacks. “ These years we see those who work carefully in the vineyard, adapting their techniques to the climate.” The good season came in July and August, with a sweltering heat that made it difficult to work in the fields and hard on the vines, which needed water to ripen their fruit. The 26th of August marked the official start of the Sabaini grape harvest. September brought us days of bright sunshine, where the light kissed the grapes, and the cool nights created a temperature range that enhanced the aromas and flavors, transforming each bunch into a small masterpiece. The first part of October with beautiful sunny days and then the middle, end of the month with heavy rain. We could finish harvesting on the 13th of October, thanks to the excellent organization of the workforce, combined with the appropriate technique. This allowed us to finish the harvest before the heavy rains arrived. As a result, we had an excellent quality fruit.The human effort this year was enormous. People and technology combined with excellent coordination were crucial. As the weather became milder and the rains disappeared, we learned that constant care and dedication throughout the year were essential. Consequently, the brilliant result we obtained was the fruit of our efforts. Every stage of the vine’s growth was followed with