Garganega Spumante Brut IGT

GARGANEGA

PRODUCTION AREA

Hillside vineyards in the village of Illasi, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Alluvial soil with skeletal material. Yield approx. 90 q/ha.

HARVEST

Grapes harvested by hand in the month of September.

VINIFICATION

The grapes are stripped, crushed and fermented on the fine lees and the yeasts in stainless steel tanks, at a controlled temperature of between 16 and 18°C, for approx. 3 months. The wine is then refermented in pressure tanks for approx. 60 days.

ALCOHOL CONTENT

12 % Vol.

COLOUR

Greenish-yellow.

AROMA

Floral notes.

FLAVOUR

Fruity, dry and assertive.

PAIRINGS

An excellent wine for aperitifs, fresh first courses and fish.

SERVING TEMPERATURE

6°C – 8°C.

The Fruits of Our Land

TENDING DAILY TO OUR VINEYARDS ALLOWS US TO PRESERVE THE QUALITY OF THE GRAPES AND THUS OBTAIN A SUPERIOR-CATEGORY WINE.