MOLINARA
PRODUCTION AREA
Hillside vineyards in the village of Illasi and Oasi Musella, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Medium-textured alluvial soil with skeletal material. Yield approx. 90 q/ha.
HARVEST
Grapes harvested by hand in the month of September.
VINIFICATION
The grapes are stripped, soft pressed and fermented on the fine lees and the yeasts in stainless steel tanks, at a controlled temperature of between 16 and 18°C, for approx. 3 months. The wine is then refermented in pressure tanks for approx. 60 days.
ALCOHOL CONTENT
12 % Vol.
COLOUR
Bright pink.
AROMA
Fresh, fruity, delicate notes.
FLAVOUR
Palatable and well-rounded.
PAIRINGS
An excellent wine for aperitifs, fresh first courses and fish.
SERVING TEMPERATURE
6°C – 8°C.
