GARGANEGA
PRODUCTION AREA
Hillside vineyards in the village of Illasi, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Alluvial soil with skeletal material. Yield approx. 120 q/ha.
HARVEST
Harvest carried out in september upon reaching optimal technological ripeness. hand-harvested into bins, with subsequent resting in a refrigerated cell at 5°c to preserve the variety’s typical aromas and scents.
VINIFICATION
The grapes are stripped, soft pressed and fermented in stainless steel tanks, at a controlled temperature of between 16 and 18°C, to preserve their freshness and intense flavour.
ALCOHOL CONTENT
12 % Vol.
COLOUR
Straw-yellow with greenish reflections.
AROMA
Floral bouquet with sensations of hawthorn and white-fleshed fruit.
FLAVOUR
Fragrant, balanced palate.
PAIRINGS
An excellent wine for aperitifs and fresh first courses.
SERVING TEMPERATURE
8°C – 10°C.
