PINOT GRIGIO
PRODUCTION AREA
Vineyards in Oasi Musella, province of Verona. Altitude 50-100 m a.s.l., North-East and South aspect. Pergola Veronese training system. Limestone-clay soil. Yield approx. 120 q/ha.
HARVEST
Harvest carried out in september upon reaching optimal technological ripeness. hand-harvested into bins, with subsequent resting in a refrigerated cell at 5°c to preserve the variety’s typical aromas and scents.
VINIFICATION
The grapes are stripped, crushed, soft pressed and fermented in stainless steel tanks, at a controlled temperature of between 16 and 18°C, to preserve their freshness and intense flavour.
ALCOHOL CONTENT
12 % Vol.
COLOUR
Pale straw-yellow.
AROMA
Spring flowers, with typical fruity pear notes.
FLAVOUR
Fragrant on the palate, with mineral sensations.
PAIRINGS
Excellent with starters, fish and white meats.
SERVING TEMPERATURE
8°C – 10°C.
