GARGANEGA
PRODUCTION AREA
Hillside vineyards in the village of Illasi, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Alluvial soil with skeletal material. Yield approx. 120 q/ha.
HARVEST
Harvest carried out in september upon reaching optimal technological ripeness. Hand-harvested into bins, with subsequent resting in a refrigerated cell at 5°C to preserve the variety’s typical aromas and scents.
VINIFICATION
Crushing and destemming of the grapes, soft pressing, fermentation of the free-run must at a controlled temperature of 16–18°C in stainless steel tanks to preserve freshness and intense flavor.
ALCOHOL CONTENT
12,5 % Vol.
COLOUR
Straw-yellow.
AROMA
Floral on the nose, with hawthorn and acacia.
FLAVOUR
Fruity, polished and intense.
PAIRINGS
An excellent wine for aperitifs and fresh first courses.
SERVING TEMPERATURE
10°C – 12°C.
