CORVINA
PRODUCTION AREA
Hillside vineyards in the village of Illasi and Oasi Musella, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Medium-textured alluvial soil with skeletal material. Yield approx. 120 q/ha.
HARVEST
Grapes harvested by hand in the month of October, at the peak of their phenolic ripeness.
VINIFICATION
The grapes are stripped and crushed, then macerated and fermented at a controlled temperature of 22-26°C for 8-10 days. This is followed by soft pressing. The wine is then aged in stainless steel tanks until bottling.
ALCOHOL CONTENT
12 % Vol.
COLOUR
Ruby-red with purplish reflections.
AROMA
Pervasive aroma, with a hint of red fruit and spiced notes.
FLAVOUR
Pleasantly fruity and balanced on the palate.
PAIRINGS
Excellent with flavourful first courses and all types of meat and cheese.
SERVING TEMPERATURE
16°C – 18°C
