CORVINA
CORVINONE
RONDINELLA
PRODUCTION AREA
Hillside vineyards in the village of Illasi and Oasi Musella, province of Verona. Altitude 175 m a.s.l., North-East and South aspect. Pergola Veronese training system. Medium-textured alluvial soil with skeletal material. Yield approx. 110 q/ha.
HARVEST
Grapes harvested by hand in the month of October, at the peak of their phenolic ripeness.
VINIFICATION
The grapes are stripped and crushed, then macerated and fermented at a controlled temperature of 22-24°C for 8-10 days. This is followed by soft pressing. The wine is then aged in stainless steel tanks until bottling.
ALCOHOL CONTENT
12,5 % Vol.
COLOUR
Deep ruby-red.
AROMA
Delicate spiced notes, with a hint of small red fruits and cherries.
FLAVOUR
Leisurely, polished and stylish.
PAIRINGS
Excellent with flavourful first courses, red meats and cheese.
SERVING TEMPERATURE
16°C – 18°C.
