Intense, clear, dense ruby-red colour with garnet reflections. A wine of exquisite quality, particularly intense and complex on the nose, with notes of red and black fruit jam and a hint of liqueur cherries, alternating with spiced and toasted notes.
Dry and warm on the palate, with plush, enfolding tannins and polyols.
Fresh flavour that makes for a perky, youthful wine. Intense, balanced and lingering, with a pleasing, elegant quality.
In the words of Philippe Bourguignon, one of the greatest French sommeliers, “a perfect food-wine pairing can rarely be offered”, but we’ve done our best, suggesting three pairings that will allow you to enjoy our Valpolicella Superiore DOC 2020 to the full: boiled meat with the pearà sauce, a typical speciality of Verona; an aperitif with cheeses, or bigoli pasta with ragout.
A successful pairing is had when the aromas rising up from the dish and from the glass enhance one another, without either one prevailing over the other. Wine enhances the flavour of foods, so be bold and experiment to find the perfect pairing!
